Gluten and Hashimoto’s: The Molecular Mimicry Science Explained
The Immunological Link Between Gliadin and Thyroid Tissue Tell someone with Hashimoto’s to try a gluten-free diet and you may get an eye roll. It can sound like wellness hype. But there is a real biological idea behind it. Gastroenterology and endocrinology literature describes molecular mimicry, a phenomenon that connects dietary gluten to autoimmune thyroid … Read more